High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial 9th December 201900
Electroencephalographic (EEG) alterations in young women with high subclinical eating pathology levels: a quantitative EEG study 9th December 201900
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food 9th December 201900
Differential Neural Responses to Food Images in Women with Bulimia versus Anorexia Nervosa 9th December 201900
Breast cancer risk markedly lower with serum 25-hydroxyvitamin D concentrations >=60 vs <20 ng/ml (150 vs 50 nmol/L): Pooled analysis of two randomized trials and a prospective cohort 9th December 201900
Serum 25-Hydroxyvitamin D Concentrations >=40 ng/ml Are Associated with >65% Lower Cancer Risk: Pooled Analysis of Randomized Trial and Prospective Cohort Study 9th December 201900
Bisphenol S and F: A Systematic Review and Comparison of the Hormonal Activity of Bisphenol A Substitutes 9th December 201900