To Gluten or Not to Gluten – Part 1
The many different reactions to gluten A significant amount of attention has been given to Gluten by the health, fitness, and nutrition industries. Some professionals from these industries state wheat can be eaten if celiac disease (CD) is not present, and others suggest Gluten must be avoided even if one does not have CD. When reviewing […]
To Gluten or Not to Gluten – Part 2
A different take on gluten containing foods and health – Why we need Gluten! Beyond the effects of gluten on personal health, there is more to consider. We live in a world, which is already overpopulated and by the year 2050 the world faces two billion more humans to feed. Agriculture was the cause of the […]
