Gluten Free Coeliac Patient Still Had Problems


Meet Charles Lawrence Brown, a client of Paul Burges, who has coeliac disease and despite being gluten free was still expressing problems. Charles talks about his experiences with GC Biosciences specifically the food sensitivity test along with some blood chemistry to monitor his health, vitamin, and mineral status. As you can see Charles is very happy with the results!

What is Coeliacs disease? 

Coeliacs disease is a longterm autoimmune condition which affects the small intestines. The immune system reacts with gluten causing an abnormal immune response. Symptoms include diarrhoea, abdominal distention and malabsorption. The immune reaction results in antibodies that can effect other organs such as the thyroid.

When you have coeliacs disease the villi in the digestive system become damaged and the patient may become sensitive to other foods causing problems. Furthermore, this can lead to vitamin and mineral deficiencies. Going gluten free is a must when you’re a Coeliac but after diagnosis you may need further advice.

If you would like results like Charles, and you are a member of the public please contact us once you contact us, we can tell you more about the food sensitivity testing. If you are a personal trainer or nutritionist and would like to use GC Biosciences test range to help your clients please click here.

If you want to learn more about Coeliacs disease please click here.

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