Meet Our Team
Our ultimate aim is to empower our clients to live longer, healthier lives through the personalised programmes we develop
Calum D. Gore
Co-founder, BSc, MSc, PhD Postgraduate Researcher
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During his time as a highly qualified and sought-after personal trainer and nutritionist, Calum Gore first envisioned a company that could use valuable laboratory results to benefit clients.
Having qualified as a health scientist, Calum began working with clients in London and formed GC Biosciences in 2013.
In addition to his multiple degrees, Calum is also a PhD postgraduate researcher at the University of Leicester, studying cardiovascular genetics, specifically telomere length, and its effects on vascular smooth cells.
It is Calum‘s passion to help men reduce their risk of coronary artery disease. A big part of Calum‘s mission is to help all populations understand their metabolisms, so they can lose weight and maintain it.
Dr Robert Corney
Co-founder, BSc, MSc, M.Phil, PhD
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As GC Biosciences began, Rob brought his knowledge of nutrition, human health, and public health to the team.
In addition to developing new testing programmes, existing testing programmes were improved, and clients were provided with more involved analysis and recommendations.
In addition to publishing in prestigious academic journals and presenting his research internationally, Rob is an enthusiastic researcher.
Because Rob’s research background was in obesity, it’s understandable that he enjoys helping clients lose weight and maintain that weight loss. This is achieved in part by helping clients understand the behaviours that lead to their obesity diagnosis.
Evelyn Kelly
Clinical Nutritionist & Nutrition Advisor | GC Biosciences
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Evelyn Kelly is a degree-qualified nutritionist from Australia who leads nutritional strategy and client diet planning at GC Biosciences. She plays a key role in supporting clients through personalised nutrition and lifestyle interventions that align with their health data, biomarkers, and clinical goals.
Holding a Bachelor of Science in Nutrition and Health (University of Roehampton) and a Higher National Diploma in Sports and Exercise Science, Evelyn combines academic rigour with practical expertise. She is also a qualified personal trainer and sports massage therapist, giving her a holistic understanding of human performance, recovery, and metabolic health.
Evelyn’s work focuses on helping individuals get the best out of their health through good nutrition and sustainable lifestyle practices. At GC Biosciences, she designs bespoke dietary frameworks for every client and has been instrumental in developing the company’s IBS Reset Programme, applying evidence-based elimination and reintroduction methods to improve digestive function and gut health.
Her previous experience includes roles as a sports nutritionist at CrossFit Essendon and nutritionist at The 4% Club, where she supported women’s health, weight management, and performance nutrition. Evelyn’s approach is empathetic, educational, and results-driven ensuring every client receives practical, science-based guidance to optimise their wellbeing and long-term health.”
About GC Biosciences.
